Easy Eggs in Clouds Recipe.<br />Would you like to know exactly what to eat to lose fat and get healthy without giving up your favorite foods or starving yourself? https://bit.ly/3aUcxyo<br /><br />Proven recipe categories that ensure you never have to eat a boring meal - ever, again https://bit.ly/2UpAAiO<br /><br />Meringue fans say hello to these puffy eggs in clouds with a sunshine-yellow center<br /><br />Ingredients<br /><br /> 4 large eggs<br /> ¼ cup crumbled bacon 2 green scallions Salt and pepper, to taste<br /><br />Instructions<br /><br />- Preheat the oven to 350°F <br />- Line a baking sheet with parchment paper<br />- Separate the egg whites from the yolks Using an electric hand mixer, whip the egg whites until fluffy and stiff peaks form<br />- Spoon four mounds of whipped egg whites onto the prepared baking sheet <br />- Use the back of a teaspoon to make egg yolk-size wells in the center of each mound<br />- Bake for three minutes, then remove from the oven and gently add a yolk into the center of each cloud <br />- Carefully fold in the chopped chives and bacon using a spatula <br />- Return to the oven and bake for two more minutes<br />- Remove from the oven, sprinkle with salt pepper, and serve immediately
